Food for the entire family. Come hungry. Leave happy.
As restaurants come and go, it is rare to find an establishment like Steve’s Sizzling Steaks that has not only survived but has thrived for more than 89 years. Since its inception in 1936, Steve’s has focused on excellent food, comfortable ambiance, and a friendly staff. The wood-paneled restaurant, from its ceiling and walls, gives the feeling of being in a rustic hunting lodge. Steve’s is authentic, affordable, and welcoming.
TENDERNESS, FLAVOR & QUALITY
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Entrées include numerous varieties and sizes of the highest quality beef available including: Filet Mignon,
New York Strip, Ribeye, T-Bone, and Bone-In Ribeye. Craving more than beef? Our fresh chicken, delectable pork chops, or premium shrimp dishes will leave you delighted.
Our Story
An avid hunter and fisherman, Steve thought a “sportsman club” would be fitting. He was shocked to walk into the restaurant the next day and find that his wife had hung his rifles and fishing rods from the ceiling. They are still in the restaurant today.
